Scallop Potatoes (Corn)

Name: Scallop Potatoes (Corn) Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 9 Potato raw medium size sliced; 3 cups of Sweet Corn Cream Style; 2 small onions raw sliced; 1 cup butter; 1/4 cup of milk 2 % or less % if you choose.

(3)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

9 Potato raw medium size, sliced3 cups of Sweet Corn Cream Style2 small onions raw sliced1 cup butter1/4 cup of milk 2 % or less % if you choose.

Directions

Preheat oven at 400 degrees. You slice all your potatoes and onion. Then in a pan add one row of potatoes then onion add a bit of cream corn and butter. Continue doing so until you have nothing left then pour the milk on top. Cover and cook for 1 hr at 400 degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user ANNICK6512.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 596.4
Total Fat: 32.3 g
Cholesterol: 83.7 mg
Sodium: 257.0 mg
Total Carbs: 72.3 g
Dietary Fiber: 9.4 g
Protein: 8.4 g

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Member Reviews

PICKIE98
What size pan? Is it stovetop? OR do we use a casserole dish? - 4/2/21
4CONNIESHEALTH
The kids liked this, but I wasn't a fan. - 12/21/20
CHERYLHURT
It�s just ok. We also cut the recipe by 75%. - 12/2/20
KATHYJO56
I wouldn't want this again - 11/8/20
JAMER123
THis was good. I cut the recipe down. For 2 people it's too many leftovers. Used 2 potatoes, a can of creamed corn, quarter stick of butter and skim milk. Less calories and less fats. - 5/13/20
KITTYHAWK1949
it was good and high in fiber and protein but might want to lower fat. used skim milk and half the butter plus added more onion - 3/15/20
REDROBIN47
Sorry but this would not be a healthy recipe for me. Too high in calories and too much fat to fit into my meal plan. But, thanks for sharing. - 5/7/18
SBABINEAU
i like it very much - 3/7/07