Vegan-Uncle Jack's Carrot Salad

Name: Vegan-Uncle Jack''s Carrot Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1.25 cups of shredded carrots or the 10 oz package of shoe string carrots; half a cup of chopped scallions/green onion; 6 tsp of minced garlic; 2 tbsp of olive oil; 2 tbsp of apple cider vinager; 1 tbsp of unsalted sunflower seeds

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1.25 cups of shredded carrots or the 10 oz package of shoe string carrotshalf a cup of chopped scallions/green onion6 tsp of minced garlic2 tbsp of olive oil2 tbsp of apple cider vinager1 tbsp of unsalted sunflower seeds

Directions

Combine all ingredients.

Stir/shake well to distribute oil and vinager.

Add more or less of any of the ingredients to your desired taste.

This is delicious if you make it an hour or so ahead of time so the flavors can marry.

Put in refrigerator until ready to eat for a nice cool salad.

makes roughly 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RUGBY1212.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 64.2
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 13.6 mg
Total Carbs: 3.9 g
Dietary Fiber: 1.1 g
Protein: 1.1 g

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