Buffalo Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 1/2 lbs. shredded cooked chicken breast1/4- 1/2 c. red hot sauce3 celery stalks, diced1 bag mixed salad greens6 tbsp. Marie's lite blue cheese dressing1/2 bag tortilla strip salad toppers
In a large bowl, mix the chicken and hot sauce. Add the celery, salad and dressing and toss to coat. Top with the tortilla strips and serve!
Number of Servings: 4
Recipe submitted by SparkPeople user POSALMON.
Number of Servings: 4
Recipe submitted by SparkPeople user POSALMON.
Nutritional Info Amount Per Serving
- Calories: 320.5
- Total Fat: 8.5 g
- Cholesterol: 19.2 mg
- Sodium: 759.5 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 5.2 g
- Protein: 13.8 g
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