Fruited Chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 boneless, skinless chicken breasts grilled or baked, cold and sliced thin1 can pineapple tidbits, drained completely1/3 c craisins1 c celery, diced2 - 3 T slivered almonds4 T Kraft Ranch Light Done Right Salad Dressing
Mix all ingredients in a bowl. Chill. This is best served very cold.
Number of Servings: 6
Recipe submitted by SparkPeople user KICKI22.
Number of Servings: 6
Recipe submitted by SparkPeople user KICKI22.
Nutritional Info Amount Per Serving
- Calories: 176.3
- Total Fat: 4.3 g
- Cholesterol: 48.4 mg
- Sodium: 174.7 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.5 g
- Protein: 18.8 g
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