Spanish Rice (with Venison)

Name: Spanish Rice (with Venison) Recipe
Prep time: 480 min
Cook time: 360 min
Total time: 840 min
Yield: 12
Ingredients: 1 cup Nature's Valley Organic Rice; .5 cups of water; 1 tbsp Olive Oil; 1.5 pounds Ground Venison; 2 Red Peppers; 1 sm. onion; 1/2 cup frozen corn; 2 cups Del Monte stewed tomatoes; 2 cups Del Monte Diced Tomatoes; 1.75 cups of Hunt's Tomato Sauce; 3 cups Organic Pasta Sauce; .5 cups celery; 2 tbsp beef flavoring; 3 tbsp Worcestershire sauce; .5 tsp cummin; Brown Ground Venison; mix all ingredients together. Then cook in Crock Pot for 6 hrs. (or use alternate cooking methods)

Minutes to Prepare: 480
Minutes to Cook: 360

Number of Servings: 12

Ingredients

1 cup Nature's Valley Organic Rice.5 cups of water1 tbsp Olive Oil1.5 pounds Ground Venison2 Red Peppers1 sm. onion1/2 cup frozen corn2 cups Del Monte stewed tomatoes2 cups Del Monte Diced Tomatoes1.75 cups of Hunt's Tomato Sauce3 cups Organic Pasta Sauce.5 cups celery2 tbsp beef flavoring3 tbsp Worcestershire sauce.5 tsp cumminBrown Ground Venison; mix all ingredients together. Then cook in Crock Pot for 6 hrs. (or use alternate cooking methods)

Directions

Serves about 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user DLCS1GRE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving