Mardi Gras Red Beans and Rice - slow cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 cups hot water1 Tbsp salt1/2 tsp black pepper1/2 cup bell pepper, diced1/4 celery, sliced3 cups dried pinto beans3 cups cooked rice
Put all ningredients except rice in slow cooker. Stir once. Turn slow cooker on low for 8 - 10 hours.
Stir before serving. Some like to us a potato masher to make it thicker.
Serve over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user SIMPLASPI.
Stir before serving. Some like to us a potato masher to make it thicker.
Serve over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user SIMPLASPI.
Nutritional Info Amount Per Serving
- Calories: 185.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,034.2 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 6.1 g
- Protein: 7.2 g
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