chocolate icing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
4 tbsp butter1/3 cups of hersheys cocoa1 1/2 cups of powdered sugar1/6 cup of milk1/2 tsp vanilla extract
i usually put it on a cake and cut the cake into 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user AANNEEKKCC.
Number of Servings: 8
Recipe submitted by SparkPeople user AANNEEKKCC.
Nutritional Info Amount Per Serving
- Calories: 155.8
- Total Fat: 5.9 g
- Cholesterol: 15.2 mg
- Sodium: 47.6 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 0.7 g
- Protein: 0.8 g
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