chocolate icing

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
4 tbsp butter1/3 cups of hersheys cocoa1 1/2 cups of powdered sugar1/6 cup of milk1/2 tsp vanilla extract
Directions
i usually put it on a cake and cut the cake into 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user AANNEEKKCC.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 155.8
  • Total Fat: 5.9 g
  • Cholesterol: 15.2 mg
  • Sodium: 47.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

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