Pepperoni Loaf

Name: Pepperoni Loaf Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 refrigerated can of pizza dough; 8 oz 2% shredded mozzarella cheese; 4 oz reduced-fat sliced Turkey pepperoni; 1 egg white; 1 tsp dry mustard; 1 tsp garlic salt; 1 tsp pepper; 4 tsp Italian seasoning

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 refrigerated can of pizza dough8 oz 2% shredded mozzarella cheese4 oz reduced-fat sliced Turkey pepperoni1 egg white1 tsp dry mustard1 tsp garlic salt1 tsp pepper4 tsp Italian seasoning

Directions

Spread dough into a large rectangle on sprayed cookie sheet. Brush with egg white. Sprinkle spices evenly, then cheese, then pepperoni. Roll loaf up, lengthwise and pinch ends to seal shut. Place seam side down, brush egg white on top and bake in 350 oven for 30 minutes. Serve with warm spaghetti sauce for dipping.

Number of Servings: 6

Recipe submitted by SparkPeople user MDSHEPARD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 313.1
Total Fat: 12.8 g
Cholesterol: 42.4 mg
Sodium: 1,077.5 mg
Total Carbs: 31.2 g
Dietary Fiber: 2.7 g
Protein: 19.4 g

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