Cheesecake Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
8 oz fat free cream cheese8 oz reduced fat sour cream1/4 cup egg beaters1 tsp vanilla1/2 tsp lemon juice6-8 packets of splenda (to taste)pre-made crepes whipped cream fresh strawberries or other berries
Pre-heat oven to 325.
Beat softened cream cheese, sour cream, egg beater, vanilla, lemon juice and splenda together until smooth (start with 5 or 6 packets of splenda, taste and adjust as desired).
Spray a large baking dish with Pam. Fill each crepe with 2 large tbs of batter, fold the sides in and then carefully roll into a tube. Lay in a single layer in the baking pan.
Bake for around 40 minutes, until edges of crepes start to brown slightly. Serve warm or chilled with whipped creme and berries, which will add about 50 calories, making this desert around 150 calories total!
Makes 9-10 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user DLYDIAN.
Beat softened cream cheese, sour cream, egg beater, vanilla, lemon juice and splenda together until smooth (start with 5 or 6 packets of splenda, taste and adjust as desired).
Spray a large baking dish with Pam. Fill each crepe with 2 large tbs of batter, fold the sides in and then carefully roll into a tube. Lay in a single layer in the baking pan.
Bake for around 40 minutes, until edges of crepes start to brown slightly. Serve warm or chilled with whipped creme and berries, which will add about 50 calories, making this desert around 150 calories total!
Makes 9-10 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user DLYDIAN.
Nutritional Info Amount Per Serving
- Calories: 101.3
- Total Fat: 4.6 g
- Cholesterol: 40.1 mg
- Sodium: 161.3 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 5.1 g
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