Delicious Fluffly Chocolate Chip Cookies

Name: Delicious Fluffly Chocolate Chip Cookies Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 60
Ingredients: 2-1/4 cup Whole-wheat flour; 1 tsp. Baking soda; 1 tsp. Salt; 1 Cup Brummel & Brown Yogurt Spread (butter substitute)**; 1/4 cup + 2 tbsp. Splenda Sugar Blend; 1/4 cup + 2 tbsp. Splenda Brown Sugar Blend; 1tsp. Vanilla extract; 4 egg whites; 1 cup mini semi-sweet chocolate chips; **NOTE: You may replace the butter with unsweetened applesauce. Doing so will add more sweetness but will bring it down 10 calories and 1 gram of fat per cookie.; I enjoy it both ways. Sometimes I go half and half.

(1)

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 60

Ingredients

2-1/4 cup Whole-wheat flour1 tsp. Baking soda1 tsp. Salt1 Cup Brummel & Brown Yogurt Spread (butter substitute)**1/4 cup + 2 tbsp. Splenda Sugar Blend1/4 cup + 2 tbsp. Splenda Brown Sugar Blend1tsp. Vanilla extract4 egg whites1 cup mini semi-sweet chocolate chips**NOTE: You may replace the butter with unsweetened applesauce. Doing so will add more sweetness, but will bring it down 10 calories and 1 gram of fat per cookie. I enjoy it both ways. Sometimes I go half and half.

Directions

Be sure to mix the wet ingredients + the sugar first. Wisk the try ingredients together in a bowl, then slowly add it to the wet mixture while stiring between each add.

Preheat the oven 375 degrees
Place small heaps on an un-greased cookie sheet
*the heaps do NOT have to be perfect, the cookies will rise a little
Bake them for 8-10 minutes, depending on your oven

Depending on the size, these can make between 48 and 60 cookies.

Number of Servings: 60

Recipe submitted by SparkPeople user KIWIKARA.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 52.1
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 83.9 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.4 g
Protein: 0.9 g

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Member Reviews

VHALL6
I used whole wheat flour instead of white , and put some chocolate chips in the recipe , thought they where delicious, my 2 year old did too. - 8/18/11