Blueberry muffins (Taste of Home Quick Cooking magazine)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cups all-purpose flour2 tsps baking powder1/4 tsp salt1/2 cup butter softened1 cup sugar (can even go to 0.75 cup)2 eggs1/2 cup milk1 tsp vanilla extract1 cup fresh blueberries (can also use frozen directly from freezer)
Directions
Combine flour, baking powder and salt and set aside. In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in the dry ingredients just until moistened. Fold in fresh or frozen blueberries. Fill greased or paper-lined muffin cups till almost full. Bake at 375 for 20-25 minutes or until muffins test done. Use toothpick to check centers of muffins; toothpick should come out dry. Cool in pan for 10 minutes before removing to a wire rack. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user KPARAKH.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 267.2
  • Total Fat: 9.1 g
  • Cholesterol: 56.6 mg
  • Sodium: 201.0 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

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