General Tso's Chicken

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 grilled Chicken Breast, no skin, breast, bone and skin removed 3/4 C Swanson Chicken Broth 99% Fat Free2 Tbsp Granulated Sugar2 Tbsp Soy Sauce1.5 Tbsp Corn Starch2 Tbsp White Vinegar1/2 tsp Ginger, ground1.5 tsp minced Garlic1 tsp red pepper flaked (add to taste)1/8 tbsp Honey2 C cooked White Rice, long grain2 C steamed broccoli
Directions
Grill Chicken, Cook Rice, steam broccoli. Add the rest of the ingredients into a pot and warm on stovetop stirring occasionally. Add water to loosen if too thick, add cornstarch to firm up if too thin.

Mix together broccoli and cubed chicken with sauce and enjoy over rice. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ROGCAR2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 318.8
  • Total Fat: 2.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 653.4 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 32.0 g

Member Reviews
  • SWEETLYNNE
    Just as good as the more authentic kind I make. My kids loved it. I used fresh ginger and garlic. Will not use the red pepper flakes next time as too hot. Will use more ginger. Great subsitute for the restaurant variety. Grilled chicken on grill. Made sauce separate and put over top when serve - 8/2/09
  • ONEFOOD
    This really solved my problem regarding what to make last night. It turned out delicious. The only things I changed were to use 2 Tbsp of honey and no sugar and I added a handful of raw cashew nuts at the end. - 7/30/09
  • LOWEVA
    This was really good and very easy to make. I mixed everything but the chicken, broccoli and rice to make sure the cornstarch didn't clump and it turned out great. - 2/15/09