Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 package of ground turkey, 20 oz2 cans of petite diced tomatoes1 can of pinto beans1 can of white northern beans1 can of light kidney beans1 can of corn1 cup of chicken broth1/4 cup chili powder2 tbsp cayenne pepper1 tbsp cumin1 tbsp garlic powder
Directions
cook the ground turkey in stock pot
add tomatoes, beans, corn, broth and seasonings.
let simmer for 20 minutes and serve

Number of Servings: 10

Recipe submitted by SparkPeople user AWESOMEGRRL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 277.1
  • Total Fat: 6.1 g
  • Cholesterol: 40.3 mg
  • Sodium: 804.5 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 12.5 g
  • Protein: 23.2 g

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