Very Veggie Tossed Salad

(3)
  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
Fresh Spinach leavesbag of Dole American Salad mixsliced black olivesshredded low fat 2% cheesefresh broccoli floretssliced red peppergrape tomatoessliced mushroomsgrated carrots
Directions
clean all veggies and toss - add your favorite dressing and you are good to go!

Number of Servings: 10

Recipe submitted by SparkPeople user GOTTALOSEIT4ME.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 42.0
  • Total Fat: 1.9 g
  • Cholesterol: 1.5 mg
  • Sodium: 112.5 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.9 g

Member Reviews
  • LATOFIA
    Basic but easy to make - 5/3/11
  • LEXIEMOM
    Sounds like a tasty salad. However, it would be nice if you included the amounts of each ingredient used to come up with the 42 calories per serving (& what unit measure makes a serving?). - 5/25/09
  • DEEGIRL50
    I'm working hard to learn to eat vegetables. This combination is delicious and helps me get my daily total up!!! Thank you for positing it. - 2/21/09