Chicken Salsa

Name: Chicken Salsa Recipe
Yield: 8
Ingredients: !6 oz Chicken breast no skin cubed; 10 tbsp Salsa mild; 1 small Onions minced; 1 tbsp Olive oil

Number of Servings: 8

Ingredients

!6 oz Chicken breast, no skin, cubed10 tbsp Salsa, mild1 small Onions, minced1 tbsp Olive oil

Directions

Heat oil and sautedd onions until a little soft. Then add chicken and cook until no more juices. Add salsa and cook for about 5 more mins. Serve over brown rice

Number of Servings: 8

Recipe submitted by SparkPeople user IBU3007.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 86.3
Total Fat: 2.5 g
Cholesterol: 32.9 mg
Sodium: 124.1 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.5 g
Protein: 13.5 g

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