Egg bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
21 Eggs to taste Seasoning - Black Pepper to taste Seasoning - Salt 1 cup Cheese - Cheddar 1 teaspoon Seasoning - Mustard Powder
Cooking Directions
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan. Sprinkle cheese evenly in the bottom of the pan.
2. In a large bowl, beat together eggs, milk, mustard, salt and pepper. Pour egg mixture on top of cheese.
3. Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user METH9069.
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan. Sprinkle cheese evenly in the bottom of the pan.
2. In a large bowl, beat together eggs, milk, mustard, salt and pepper. Pour egg mixture on top of cheese.
3. Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user METH9069.
Nutritional Info Amount Per Serving
- Calories: 281.4
- Total Fat: 20.2 g
- Cholesterol: 580.1 mg
- Sodium: 304.0 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 21.7 g
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