Vegetarian Crock Pot Vegetable Soup

Name: Vegetarian Crock Pot Vegetable Soup Recipe
Prep time: 30 min
Cook time: 600 min
Total time: 630 min
Yield: 10
Ingredients: 1 large onion chopped; 1 bell pepper chopped; 1 medium zuchinni chopped; 2 medium carrots chopped; 2 stalks celery chopped; 2 cloves garlic chopped; 1 28 oz. can crushed tomatoes; 2 15 oz cans kidney beans drained & rinsed; 4 cups vegetable broth; 1 tsp oregano; 1 tsp basil; pepper to taste

(2)

Minutes to Prepare: 30
Minutes to Cook: 600

Number of Servings: 10

Ingredients

1 large onion, chopped1 bell pepper, chopped1 medium zuchinni, chopped2 medium carrots, chopped2 stalks celery, chopped2 cloves garlic, chopped1 28 oz. can, crushed tomatoes2 15 oz cans, kidney beans, drained & rinsed4 cups vegetable broth1 tsp oregano1 tsp basilpepper to taste

Directions

Makes 10 1-cup servings

place all ingredients in crock pot, set on low and cook for 8 to 10 hours

serve with rice or pasta

Number of Servings: 10

Recipe submitted by SparkPeople user JULIAAK.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 82.4
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 323.6 mg
Total Carbs: 22.5 g
Dietary Fiber: 5.7 g
Protein: 6.2 g

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Member Reviews

HVJOHNSON
Just tried my first bowl of soup. Very tasty, low in calories and jam-packed with healthy ingredients. I loved it! - 10/13/10
CLOSEDPROFILE
I got a young zuchinni, it helps cut down on all the seeds. - 10/20/09