Vegie soup, kicked up a notch

Name: Vegie soup, kicked up a notch Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 can of Progresso Light Vegetable Soup; 8 oz of Garbanzo beans; 8-10 oz of frozen Soup Vegetables

(2)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 can of Progresso Light Vegetable Soup8 oz of Garbanzo beans8-10 oz of frozen Soup Vegetables

Directions

Mix all together and cook in small sauce pan on stove top. Bring to a boil and simmer with lid on for 10 minutes to make sure veggies are cooked to your taste.

Serves 2. Could be stretched to serve 4.

Number of Servings: 2

Recipe submitted by SparkPeople user 60SIXTY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 314.6
Total Fat: 3.4 g
Cholesterol: 4.8 mg
Sodium: 892.0 mg
Total Carbs: 59.5 g
Dietary Fiber: 12.4 g
Protein: 14.9 g

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Member Reviews

ALISTRA
Sorry, it was horrible and not really a 'recipe'. - 2/9/09
BLUEKAW
I put this in my favorites cookbook. The Progresso soup added all the flavor that you need. This filled my soup bowl almost to the top. - 2/9/09