Beef and Bean Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 qt Water3 cans of kidney beans2 small cans of tomato sauce1 medium onion3 baked potatoes ( peeled and cubed)1 pound of ground beef3-4 cloves of garlicItalian Seasoning
Brown ground beef in pan.
Once browned add water, tomato sauce, onion, garlic, seasoning and kidney beans in large pot. Simmer for one hour over medium heat.
Add potatoes and cook for another 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BELLASC.
Once browned add water, tomato sauce, onion, garlic, seasoning and kidney beans in large pot. Simmer for one hour over medium heat.
Add potatoes and cook for another 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BELLASC.
Nutritional Info Amount Per Serving
- Calories: 284.9
- Total Fat: 12.0 g
- Cholesterol: 42.5 mg
- Sodium: 602.3 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 5.5 g
- Protein: 15.7 g
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