Veggie Soup

  • Number of Servings: 12
Ingredients
Cook all for 45 min
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user ANKHA612.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 39.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.7 g

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