Veggie Soup
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user ANKHA612.
Cook all for 45 min
Number of Servings: 12
Recipe submitted by SparkPeople user ANKHA612.
Nutritional Info Amount Per Serving
- Calories: 39.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 43.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.1 g
- Protein: 1.7 g
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