Spinach Turkey Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 medium onion, chopped2 cloves garlic, minced2 eggs, beaten1 package ground turkeysalt and pepper to taste10 oz. frozen chopped spinach, thawed and squeezed dry in a towel1/2 cup feta cheese crumbles2 teaspoons dried oregano1 cup cooked quinoa1/4 cup chicken brothdrizzle of extra virgin olive oil1/4 cup pesto (for the top)
Preheat oven to 375 degrees.
Combine all ingredients except pesto. Spread turkey mixture into a greased loaf pan. Top with pesto.
Bake one hour. Let rest 10 minutes before serving.
Number of Servings: 15
Recipe submitted by SparkPeople user HILARYR1.
Combine all ingredients except pesto. Spread turkey mixture into a greased loaf pan. Top with pesto.
Bake one hour. Let rest 10 minutes before serving.
Number of Servings: 15
Recipe submitted by SparkPeople user HILARYR1.
Nutritional Info Amount Per Serving
- Calories: 135.1
- Total Fat: 4.8 g
- Cholesterol: 50.1 mg
- Sodium: 230.2 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.5 g
- Protein: 13.5 g
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