Potato tomato indian curry

  • Number of Servings: 4
Ingredients
1 large baking potato 2 roma tomatoes chopped1 medium white onion2 tsp ginger paste 2 tsp garlic paste1 tbsp vegetable oilsalt
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user INGIRL18.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 129.1
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.9 g

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