Potato tomato indian curry
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user INGIRL18.
1 large baking potato 2 roma tomatoes chopped1 medium white onion2 tsp ginger paste 2 tsp garlic paste1 tbsp vegetable oilsalt
Number of Servings: 4
Recipe submitted by SparkPeople user INGIRL18.
Nutritional Info Amount Per Serving
- Calories: 129.1
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 12.3 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.4 g
- Protein: 2.9 g
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