Sausage and Rice Hawkman251

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
RiceRed Pepperoniongarlicchicken sausage
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user HAWKMAN251.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 197.5
  • Total Fat: 4.8 g
  • Cholesterol: 32.5 mg
  • Sodium: 243.8 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.1 g

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