potatoe soup

Name: potatoe soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Ingredients: 6 potatoes pealed and cut in bite size pieces; 15 baby carrots; 1/4 c chopped onion; 5 cups water; 1 12 oz can evaporated milk; 3 tbsp parsley dried; 1 tsp salt; pepper to taste; 1/4 c butter; 4 chicken boullian cubes

(2)

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 8

Ingredients

6 potatoes pealed and cut in bite size pieces15 baby carrots1/4 c chopped onion5 cups water1 12 oz can evaporated milk3 tbsp parsley dried1 tsp saltpepper to taste1/4 c butter4 chicken boullian cubes

Directions

mix all ingredients in a large pan. cook on low for 1 1/2-2 hours covered.
makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TWINMOM123.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 228.3
Total Fat: 6.4 g
Cholesterol: 17.7 mg
Sodium: 741.0 mg
Total Carbs: 36.2 g
Dietary Fiber: 4.2 g
Protein: 7.6 g

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Member Reviews

PJBEAR9
Pretty Good!
Next time, will try adding more seasonings, like garlic and maybe a little curry powder for some extra voom!! - 2/11/09
NASFKAB
Needs more spices - 2/10/21