Pumpkin Pie, Crustless
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 15.5 oz can of pumpkin1 can of non fat evaported milk2/3 c of Splenda3 egg whites or 1/2 c of egg substitute2 tsp of pumpkin pie spice
Spray pie pan (I use a glass pan), preheat oven to 400. Bake at 400 for 15 minutes, then reduce heat to 350 and cood an additional 45 minutes. To test to see if done, insert a metal knife in the middle of the pie, if it comes out clean, it is ready to come out of the oven.
Number of Servings: 8
Recipe submitted by SparkPeople user WANNABEFIT58.
Number of Servings: 8
Recipe submitted by SparkPeople user WANNABEFIT58.
Nutritional Info Amount Per Serving
- Calories: 88.3
- Total Fat: 0.5 g
- Cholesterol: 2.7 mg
- Sodium: 106.9 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.4 g
- Protein: 7.3 g
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