Easy Chicken & Bean Burritos
- Number of Servings: 8
Ingredients
1 tablespoon vegetable oil1 onion, chopped1/4 teaspoon garlic powder1 can bean and bacon soup3/4 cup salsa1 pound chicken breast, no skin, no bone, R-T-C, cooked & cubed8 flour tortillas
1.Heat oil in skillet. Add onion and garlic and cook until tender.
2. Add soup, salsa and chicken. Heat through.
3. Warm tortillas according to pkg. directions.
4. Spoon about 1/3 cup chicken mixture down center of each tortilla. Fold tortillas around filling.
Number of Servings: 8
Recipe submitted by SparkPeople user PRITTYKITTY.
2. Add soup, salsa and chicken. Heat through.
3. Warm tortillas according to pkg. directions.
4. Spoon about 1/3 cup chicken mixture down center of each tortilla. Fold tortillas around filling.
Number of Servings: 8
Recipe submitted by SparkPeople user PRITTYKITTY.
Nutritional Info Amount Per Serving
- Calories: 210.4
- Total Fat: 5.3 g
- Cholesterol: 17.7 mg
- Sodium: 577.1 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 3.6 g
- Protein: 12.5 g
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