Vegetarian Slowcooker Burrito Filling

Name: Vegetarian Slowcooker Burrito Filling Recipe
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 6
Ingredients: 1 can black beans; 1 can pinto beans; 1 can vegetable stock; 1 cup salsa; 2 cups brown rice; Add a few jalapeno slices if desired; Tortillas if you want to make burritos

(1)

Minutes to Prepare: 5
Minutes to Cook: 180

Number of Servings: 6

Ingredients

1 can black beans1 can pinto beans1 can vegetable stock1 cup salsa2 cups brown riceAdd a few jalapeno slices if desiredTortillas if you want to make burritos

Directions

Makes a pot of filling to serve 6 or so. Add all the ingredients into your slowcooker. Leave it alone on low and come back in several hours. The rice will soak up the stock while it cooks and give the beans a delicious flavor along with the salsa and optional jalapenos for heat. Que Bueno!

Number of Servings: 6

Recipe submitted by SparkPeople user KATIEOWEN5.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 237.5
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 322.4 mg
Total Carbs: 46.0 g
Dietary Fiber: 11.7 g
Protein: 11.8 g

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Member Reviews

ELLIEJOSIE
I made this today, and it made a lot more than 6 servings but that's a plus. It is very tasty, but I needed more liquids since I rinsed the beans (I added tomato juice). The extra will be served alone or as a soup or another dish. Tonight I'll use this for burritos. Thanks. - 4/6/12