Fettuccine Alfredo Light
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz Fettuccine 1.25 cups Swanson Chicken Broth 99% Fat Free4 tsp. Flour, white1/3 cup Cream Cheese, Fat Free3 Tblsp. Parmesan Cheese, grated1/4 tsp. Nutmeg, ground1/8 tsp. Pepper, black1 Tbsp. Parsley
cook pasta as directed by package
Meanwhile, combine broth and flour in medium sauce pan. Stir in cream cheese, 2 Tbsp. parmesan cheese, nutmeg and pepper; cook 2 minutes stirring continuely with whisk until mixture boils and thickens.
Drain pasta. Toss with sauce. Sprinkle with remaining parmesan cheese and parsley.
Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user COUNTRYMAMMA.
Meanwhile, combine broth and flour in medium sauce pan. Stir in cream cheese, 2 Tbsp. parmesan cheese, nutmeg and pepper; cook 2 minutes stirring continuely with whisk until mixture boils and thickens.
Drain pasta. Toss with sauce. Sprinkle with remaining parmesan cheese and parsley.
Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user COUNTRYMAMMA.
Nutritional Info Amount Per Serving
- Calories: 247.8
- Total Fat: 2.5 g
- Cholesterol: 4.5 mg
- Sodium: 326.7 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 2.2 g
- Protein: 11.8 g
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