Golden Sweet Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup all-purpose flour, sifted into a large bowl1 cup yellow fined grind cornmeal2/3 cup white sugar2 teaspoons salt2 teaspoons1 egg1 cup milk1/3 cup vegetable oil
Preheat oven to 400 degrees F (200 degrees C) Spray a 9 inch round cake pan or use cupcake holders in a 12 muffin pan/s.
In a large bowl, combine sifted flour, cornmeal, sugar, salt and baking powder.
Stir together the egg, milk and vegetable oil until combined and then add to the flour mixture. Whisk just until well combined.
Pour batter into prepared pan/s.
Bake in a preheated over for 20-25 minutes, or until a thumb print bounces back.
If planning to use the butter on the top - I open the oven at the 20 minutes and use a knife to spread the butter lightly over the top - it doesn't take much. Then finish it in the oven for the last 5 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user COLLINSLG.
In a large bowl, combine sifted flour, cornmeal, sugar, salt and baking powder.
Stir together the egg, milk and vegetable oil until combined and then add to the flour mixture. Whisk just until well combined.
Pour batter into prepared pan/s.
Bake in a preheated over for 20-25 minutes, or until a thumb print bounces back.
If planning to use the butter on the top - I open the oven at the 20 minutes and use a knife to spread the butter lightly over the top - it doesn't take much. Then finish it in the oven for the last 5 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user COLLINSLG.
Nutritional Info Amount Per Serving
- Calories: 192.1
- Total Fat: 8.1 g
- Cholesterol: 21.1 mg
- Sodium: 484.3 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
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