Dill Dip for Veggies

Name: Dill Dip for Veggies Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 1 C. Reduced Fat Sour Cream; 1 C. Light Mayo; 1 Tbsp. Dill weed; 1 Tbsp. Dehydrated Onion flakes; 1 Tbsp. Bon Appetit

Minutes to Prepare: 5

Number of Servings: 16

Ingredients

1 C. Reduced Fat Sour Cream1 C. Light Mayo1 Tbsp. Dill weed1 Tbsp. Dehydrated Onion flakes1 Tbsp. Bon Appetit

Directions

Mix together and serve with your favorite raw veggies!
Makes 16- 2 Tbsp. Servings

Number of Servings: 16

Recipe submitted by SparkPeople user MEGSTERMAGOO.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 72.1
Total Fat: 6.8 g
Cholesterol: 11.1 mg
Sodium: 351.2 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.1 g
Protein: 0.6 g

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