Aunt Betty's French Dressing

Name: Aunt Betty''s French Dressing Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 24
Ingredients: 2/3 cup ketchup; 3/4 cup white sugar; 1/2 cup red wine vinegar; 1/2 cup vegetable oil; 1 small onion quartered; 2 teaspoons paprika; 2 teaspoons Worchestershire sauce

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 24

Ingredients

2/3 cup ketchup3/4 cup white sugar1/2 cup red wine vinegar1/2 cup vegetable oil1 small onion, quartered2 teaspoons paprika2 teaspoons Worchestershire sauce

Directions

Prepare dressing by combining everything in a blender or food processor. Blend until the onion is well chopped. Chill 20 - 30 minutes and serve.

Makes approximately 3 cups or 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user COLLINSLG.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 75.7
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 89.6 mg
Total Carbs: 8.5 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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