Tapioca pudding
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/3 cup sugar 3 tbsp Minute tapiocapinch salt3 cups milk1 large egg1 - 1 1/2 tsp vanilla
In large heavy saucepan, whisk together sugar, minute tapioca, salt, milk and egg. Let stand 5 minutes. Slowly bring to a boil over medium heat, whisking constantly, until mixture comes to a full boil (about 17 minutes) Remove from heat, and stir in vanilla. Let cool 20 minutes, whisking twice. Pudding thickens as it cools. Stir pudding and spoon into dishes. Serve warm or chilled. Store leftover pudding in refrigerator. Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LINDALOU23.
Number of Servings: 6
Recipe submitted by SparkPeople user LINDALOU23.
Nutritional Info Amount Per Serving
- Calories: 112.9
- Total Fat: 2.0 g
- Cholesterol: 41.5 mg
- Sodium: 64.2 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.0 g
- Protein: 5.2 g
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