Jello "Sherbert"

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1pkg Strawberry Sugar Free Jello1 pkg Rasberry Sugar Free Jello1 cup Boiling Water1heaping cup of frozen fruit (not kiwi or pineapple)1 cup Orange Sherbert2 cups ice

Directions

Mix both pkgs Jello with boiling water and stir until Jello is dissolved. Add final ingredients and stir until starting to set. (you may need to break up the Sherbert) remove leftover ice and refrigerate unitl fully set.

Number of Servings: 6

Recipe submitted by SparkPeople user PUSHN50.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 44.0
Total Fat: 0.2 g
Cholesterol: 0.9 mg
Sodium: 80.1 mg
Total Carbs: 7.9 g
Dietary Fiber: 0.8 g
Protein: 2.2 g

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