STARBUCKS PUMPKIN LOAF

Name: STARBUCKS PUMPKIN LOAF Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 24
Ingredients: 1 cup margarine; 3 cups sugar; 4 eggs; 3 1/3 cups flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 1/2 teaspoons salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 4 teaspoons ginger; 1/2 teaspoon cloves; 2/3 cup water; 2 cups canned pumpkin; 1 cup nuts (optional-not included in nutritional information)

(4)

Minutes to Prepare: 10
Minutes to Cook: 55

Number of Servings: 24

Ingredients

1 cup margarine3 cups sugar4 eggs3 1/3 cups flour2 teaspoons baking soda1/2 teaspoon baking powder1 1/2 teaspoons salt1 teaspoon cinnamon1 teaspoon nutmeg4 teaspoons ginger1/2 teaspoon cloves2/3 cup water2 cups canned pumpkin1 cup nuts (optional-not included in nutritional information)

Directions

1. Cream together margarine, sugar, and eggs.
2. Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin.
3. Beat well.
4. Pour into 2 well greased loaf pans or
makes 24 muffins.
5. Bake at 350 degrees for 55-60 minute (for loaves)or until toothpick comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user EVERWILLOW.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 244.6
Total Fat: 8.5 g
Cholesterol: 26.6 mg
Sodium: 372.1 mg
Total Carbs: 40.1 g
Dietary Fiber: 1.2 g
Protein: 2.9 g

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Member Reviews

CD13305918
I changed a few things to make it more Starbucks-y:
1. Proper butter not margarine.
2. Muscovado (dark sticky) sugar.
3. Double quantities of the 4 spices.
4. Don't add any water (unless you like soggy).
5. Don't add nuts.
6. Sprinkle lots of pumpkin seeds over top.

*** before, ***** after! - 10/31/12
CD13166395
This is an awesome bread recipe. Somoist and easy to put together. My family requests it often. Thanks for sharing!
Be sure to check with tester to make sure the center is done. - 9/22/12
VEGCHEF
This isn't quite as good as Starbuck's, but it's still a decent pumpkin loaf. I ended up having to bake it for an hour and half for it to be done though, and it was still pretty moist and falling apart after that. - 8/22/10
CAFEANTHONY
This recipe sounds great and I can't wait to try it! The only thing I see missing from the pumpkin bread I had from Starbucks is crushed pumpkin seeds on top. - 11/18/09