Maria's Chili
- Number of Servings: 15
Ingredients
2 Large Cans Tomato Sauce, 6.5 cup1 6oz can tomato paste Ground beef, 16 oz 1 Can Beans, red kidney, 454 grams 1 Can Bush's Chili Beans, 6.5 cup Chili powder, 4 tbsp Garlic powder, 4 tbsp *Cumin seed, 1 tbsp Brown Sugar, .25 cup, unpacked
1. Brown Ground beef until no longer pink in frying pan
2. Strain grease out of hamburger
3. In pot, pour in both cans tomato sauce, tomato paste, chili and kidney beans, along with seasonings.
4. Pour in hamburger
5. Bring pot of chili to a boil and then simmer for about 45 minutes or longer depending on how long you like to cook your chili.
6. Serve in bowls
7. I top mine with crackers and shredded cheddar but toppings are not included in recipe.
Makes 15 1 cup servings at 291 calories, 9.7 fat,10.2 fiber and 6 WW points.
Number of Servings: 15
Recipe submitted by SparkPeople user STARRINGME.
2. Strain grease out of hamburger
3. In pot, pour in both cans tomato sauce, tomato paste, chili and kidney beans, along with seasonings.
4. Pour in hamburger
5. Bring pot of chili to a boil and then simmer for about 45 minutes or longer depending on how long you like to cook your chili.
6. Serve in bowls
7. I top mine with crackers and shredded cheddar but toppings are not included in recipe.
Makes 15 1 cup servings at 291 calories, 9.7 fat,10.2 fiber and 6 WW points.
Number of Servings: 15
Recipe submitted by SparkPeople user STARRINGME.
Nutritional Info Amount Per Serving
- Calories: 291.0
- Total Fat: 9.7 g
- Cholesterol: 25.7 mg
- Sodium: 1,207.9 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 10.2 g
- Protein: 14.4 g
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