Irene's stuffed cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
green cabbage, lean chop meat (90'10), onions , canola oil, brown rice cooked and 2 cans tomato soup.
cook cabbage partially. saute onion in oil add to ground beef, cook rice as directed and add to beef, onion mixture. Mix well adding salt and pepper to taste. Remove leaves and place on counter. I cut the thick center off. Put ground beef mix on leave and roll turning sides into middle. Place in saucepan. Cover with soup and l can water. Cover and cook over low heat until meat and cabbage are fully cooked.
Number of Servings: 12
Recipe submitted by SparkPeople user IRENEKOHLER.
Number of Servings: 12
Recipe submitted by SparkPeople user IRENEKOHLER.
Nutritional Info Amount Per Serving
- Calories: 123.8
- Total Fat: 4.6 g
- Cholesterol: 15.7 mg
- Sodium: 299.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.0 g
- Protein: 7.5 g
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