Rosemary Mint Pork Chop

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb boneless pork chops1/2 T Rosemary, dried1 t Crushed Mint
Directions
sprinkle seasonings on meat. Place on baking sheet in 350 degree oven for 30 minutes or until cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user CANDAROO79.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 211.2
  • Total Fat: 12.4 g
  • Cholesterol: 65.8 mg
  • Sodium: 49.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.2 g

Member Reviews