Gluten Free Hazelnut Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
125 gms butter2 cups unpacked brown sugar125 gms chocolate buttons (melts)1/3 cup cocoa powder1/3 cup rice flour1/3 tsp baking powder1/3 tsp guar or xanthum gum3 medium eggs1/2 cup lightly roasted hazelnuts
Melt the butter, sugar and chocolate together (I nuke in the microwave).
In a cake mixer put the melted ingredients as above. Sieve the dry ingredients and add to the melted. Mix thoroughly. Add the eggs one at a time and then the roasted hazelnuts. Pour into a greased and lined slice tin (I use a 22cm square one). Bake at 180C for 30-35 minutes.
This can be cut much smaller than the 8 serves indicated.
Number of Servings: 8
Recipe submitted by SparkPeople user HOOGENBOOM69.
In a cake mixer put the melted ingredients as above. Sieve the dry ingredients and add to the melted. Mix thoroughly. Add the eggs one at a time and then the roasted hazelnuts. Pour into a greased and lined slice tin (I use a 22cm square one). Bake at 180C for 30-35 minutes.
This can be cut much smaller than the 8 serves indicated.
Number of Servings: 8
Recipe submitted by SparkPeople user HOOGENBOOM69.
Nutritional Info Amount Per Serving
- Calories: 700.5
- Total Fat: 20.0 g
- Cholesterol: 103.7 mg
- Sodium: 125.9 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 2.2 g
- Protein: 4.5 g