Cornmeal Muffins
- Number of Servings: 8
Ingredients
3/4 cup yellow cornmeal1 cup flour1/3 cup white sugar3 teaspoons of baking powder1/2 teaspoon of salt1 cup of milk1 egg, well beaten2 Tablespoons of oil
Preheat oven to 425 degrees. Grease muffin tins. Mix the cornmeal, flour, sugar, baking powder and salt in a large bowl. Add the milk, egg and oil and blend well. Spoon into the muffin tins and bake until lightly brown on top.
Number of Servings: 8
Recipe submitted by SparkPeople user CVANWIEC.
Number of Servings: 8
Recipe submitted by SparkPeople user CVANWIEC.
Nutritional Info Amount Per Serving
- Calories: 144.4
- Total Fat: 4.8 g
- Cholesterol: 31.4 mg
- Sodium: 357.3 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.7 g
- Protein: 4.9 g
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