Pumpkin Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cups Whole Wheat Flour2 tsp Pumpkin Pie Spice2 tsp Baking Powder1 tsp Salt1/2 tsp Baking Soda1 Egg1 Egg White14 oz (398 ml) Can Pure Pumpkin Purée 1/2 cup Splenda No Calorie Sweetener 1/4 cup Splenda Brown Sugar Blend1/2 cup Canned Evaporated Skim Milk1 tsp Vegetable Oil
- Preheat oven to 350 F (180 C).
- Grease a 9 x 5 in. loaf pan.
- In a medium bowl, stir together the flour, pumpkin pie spice, baking powder, salt and baking soda.
- In a large bowl, whisk together the whole egg, egg white, pumkin purée, Splenda no calorie sweetener, Splenda brown sugar blend, evaporated milk and oil until blended.
- Add the flour mixture and stir just until moistened.
- Pour into baking pan and bake for 65 minutes .
- Let cool.
Per serving (1/8 of loaf)
Calories - 111
Fat - 1.5
Protein - 3.5
Carbohydrates - 21
Number of Servings: 8
Recipe submitted by SparkPeople user JANELLE983.
- Grease a 9 x 5 in. loaf pan.
- In a medium bowl, stir together the flour, pumpkin pie spice, baking powder, salt and baking soda.
- In a large bowl, whisk together the whole egg, egg white, pumkin purée, Splenda no calorie sweetener, Splenda brown sugar blend, evaporated milk and oil until blended.
- Add the flour mixture and stir just until moistened.
- Pour into baking pan and bake for 65 minutes .
- Let cool.
Per serving (1/8 of loaf)
Calories - 111
Fat - 1.5
Protein - 3.5
Carbohydrates - 21
Number of Servings: 8
Recipe submitted by SparkPeople user JANELLE983.
Nutritional Info Amount Per Serving
- Calories: 101.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.7 g
- Protein: 4.0 g
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