Side Dish -Bean Salad -Oklahoma Caviar

Name: Side Dish -Bean Salad -Oklahoma Caviar Recipe
Yield: 6
Ingredients: Oklahoma Caviar; Serves: 6; 1 large tomato chopped; 1/2 cup green onions chopped; 1 teaspoon jalapeno chopped fine; 1 can low sodium black eyes peas drained and rinsed; 1 can white hominy drianed; 1/2 cup light Italian dressing; Directions:; Place all ingredients into a large bowl and mix well.; Refrigerate and serve.; Note: This is great as a side dish or served as an appetizer with fresh cut veggies.

Number of Servings: 6

Ingredients

Oklahoma CaviarServes: 61 large tomato, chopped1/2 cup green onions, chopped1 teaspoon jalapeno, chopped fine1 can low sodium black eyes peas, drained and rinsed1 can white hominy, drianed1/2 cup light Italian dressingDirections:Place all ingredients into a large bowl and mix well.Refrigerate and serve.Note: This is great as a side dish or served as an appetizer with fresh cut veggies.

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user DANTESSOCK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 194.8
Total Fat: 10.4 g
Cholesterol: 0.0 mg
Sodium: 404.7 mg
Total Carbs: 23.5 g
Dietary Fiber: 4.7 g
Protein: 3.1 g

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