Loaded Oatmeal Cookies

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
1/4 C. Butter, softened1/2 C. packed Brown Sugar1/3 C. granulated Sugar1 tsp. cinnamon1/2 tsp. baking soda1/8 tsp. salt1 egg1 tsp. vanilla3/4 C. all purpose flour3/4 C. rolled oats1/4 C. flaxseed meal1/4 C. wheat germ2 oz. dark chocolate, finely chopped1/4 C. dried cranberries1/4 C. chopped, toasted walnuts
Directions
Beat butter with mixer, add brown sugar, granulated sugar, cinnamon, baking soda, and salt. Beat until combined, scraping sides of bowl. Beat in egg and vanilla. Beat in flour. Stir in oats, flaxseed meal, wheat germ, chocolate, cranberries, and walnuts. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheet. Bake for 9-11 minutes or until tops are lightly browned. Let cookies cool on cookie sheet for 1 minute. Transfer to wire rack to cool.

Number of Servings: 30

Recipe submitted by SparkPeople user SSTENNETT.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 92.4
  • Total Fat: 3.8 g
  • Cholesterol: 12.3 mg
  • Sodium: 35.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

Member Reviews
  • 60SGRANNYNANNY
    Haven't tried this yet, but copied it myself from BHG. I'm curious about the calorie discrepency though, the BHG recipe lists the calorie count as 79? - 3/15/09
  • TRICIAB5
    Easy to make and yummy. - 3/3/09