Loaded Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Directions
1/4 C. Butter, softened1/2 C. packed Brown Sugar1/3 C. granulated Sugar1 tsp. cinnamon1/2 tsp. baking soda1/8 tsp. salt1 egg1 tsp. vanilla3/4 C. all purpose flour3/4 C. rolled oats1/4 C. flaxseed meal1/4 C. wheat germ2 oz. dark chocolate, finely chopped1/4 C. dried cranberries1/4 C. chopped, toasted walnuts
Beat butter with mixer, add brown sugar, granulated sugar, cinnamon, baking soda, and salt. Beat until combined, scraping sides of bowl. Beat in egg and vanilla. Beat in flour. Stir in oats, flaxseed meal, wheat germ, chocolate, cranberries, and walnuts. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheet. Bake for 9-11 minutes or until tops are lightly browned. Let cookies cool on cookie sheet for 1 minute. Transfer to wire rack to cool.
Number of Servings: 30
Recipe submitted by SparkPeople user SSTENNETT.
Number of Servings: 30
Recipe submitted by SparkPeople user SSTENNETT.
Nutritional Info Amount Per Serving
- Calories: 92.4
- Total Fat: 3.8 g
- Cholesterol: 12.3 mg
- Sodium: 35.7 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.4 g
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