Tapenade

Name: Tapenade Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16
Ingredients: 2 cups pitted kalamata olives; 1/4 to 1/2 cup capers drained; 1 clove garlic; 1/2 cup olive oil

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 16

Ingredients

2 cups pitted kalamata olives1/4 to 1/2 cup capers, drained1 clove garlic1/2 cup olive oil

Directions

Put all ingredients into a food processor and process until chunky, yet smooth, consistency.

Number of Servings: 16

Recipe submitted by SparkPeople user MEOWMEOWKITTY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 147.4
Total Fat: 14.6 g
Cholesterol: 0.0 mg
Sodium: 582.4 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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