Gnocchi - tomato

Name: Gnocchi - tomato Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 grams of gnocchi; 300 grams fresh mushrooms; can of diced tomatoes; 200 grams zucchin; 40 gram olives; one chorizo; hand of fresh basil/parsley; clove or two of garlic; 1 tsp olive oil; 1 diced onion

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

500 grams of gnocchi300 grams fresh mushroomscan of diced tomatoes200 grams zucchin40 gram olivesone chorizohand of fresh basil/parsleyclove or two of garlic1 tsp olive oil1 diced onion

Directions

Place oil in pan, gently fried garlic & onions until soft. Add other vegetables, tomato paste and chorizo. When almost cooked add olives and fresh herbs. In another pan heat water for gnocchi. When the gnocchi rises to the top remove and add to the tomato sauce. Serve on bowl and sprinkle with 1 tbs parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user IOFPAKOA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 378.7
Total Fat: 10.6 g
Cholesterol: 54.2 mg
Sodium: 767.0 mg
Total Carbs: 54.2 g
Dietary Fiber: 8.5 g
Protein: 17.8 g

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