Country Chicken and Biscuits
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can condensed cream of celery soup (use low sodium soup if you want to cut down on sodium).1/3 c. milk4 boneless skinless chicken breast halves, cooked and cut into bite sized pieces1 can Del Monte cut green beans, drained1 can (11 oz.) refrigerated biscuits
1. Preheat oven to 375
2. Combine soup and milk in large bowl. Gently stir in chicken and green beans; season with pepper if desired. Spoon mixture into 11 x 7 inch or comparable round microwavable oven proof dish.
3. Cover with plastic wrap; slit to vent. Microwave on high 8 to 10 min. If using oven, cover with foil, and bake at 375 for 20 to 25 minutes.
4. Seperate biscuit dough into indiv. biscuits. Immediately arrange biscuits over hot mixture. Bake in conventional oven about 15 min. or until biscuits are golden brown and baked through.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MAI_LIN.
2. Combine soup and milk in large bowl. Gently stir in chicken and green beans; season with pepper if desired. Spoon mixture into 11 x 7 inch or comparable round microwavable oven proof dish.
3. Cover with plastic wrap; slit to vent. Microwave on high 8 to 10 min. If using oven, cover with foil, and bake at 375 for 20 to 25 minutes.
4. Seperate biscuit dough into indiv. biscuits. Immediately arrange biscuits over hot mixture. Bake in conventional oven about 15 min. or until biscuits are golden brown and baked through.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MAI_LIN.
Nutritional Info Amount Per Serving
- Calories: 551.1
- Total Fat: 13.1 g
- Cholesterol: 143.4 mg
- Sodium: 2,299.6 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 6.5 g
- Protein: 61.5 g
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