Raspberry cheese danish

Name: Raspberry cheese danish Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Ingredients: 8oz pkg fat free cream cheese; 15 oz sugar free raspberry jam; 2 8oz pkgs reduced fat crescent rolls; 1/2 cup stevia or splenda; 1 tsp vanilla extract; 1/4c egg beaters

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 12

Ingredients

8oz pkg fat free cream cheese15 oz sugar free raspberry jam2 8oz pkgs reduced fat crescent rolls1/2 cup stevia or splenda1 tsp vanilla extract1/4c egg beaters

Directions

Lay one pkg of crescent rolls in bottom of 9x13 pan, lightly sprayed with canola spray. Mix stevia, cream cheese, vanilla and egg beaters, spread over crescent rolls. Spread jam over cheese mixture. Layer second pkg of crescent rolls over top. May be brushed with egg white and topped with crushed nuts/stevia if desired. Bake 30 minutes at 350 degrees. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user ACO1000000.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 162.5
Total Fat: 6.3 g
Cholesterol: 1.6 mg
Sodium: 406.0 mg
Total Carbs: 28.8 g
Dietary Fiber: 2.1 g
Protein: 5.9 g

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