Easy Hamburger Stoup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb lean ground beef1 bag frozen vegetables for stew (celery, carrots, pearl onions, potatos)1 small bag frozen peas ( you can use any frozen veggies you want - just recalculate calorie count)64 oz V8 juice
Brown hamburger in non stick skillet. Drain. place cooked beef in crockpot. Add V8 juice and frozen vegetables. Cook on low 6-8 hours.
I have also made this on the stove on the weekends. I just let it simmer a few hours to blend the flavors.
Makes 8-10 serving of 1 cup.
Number of Servings: 10
Recipe submitted by SparkPeople user KAYERS76.
I have also made this on the stove on the weekends. I just let it simmer a few hours to blend the flavors.
Makes 8-10 serving of 1 cup.
Number of Servings: 10
Recipe submitted by SparkPeople user KAYERS76.
Nutritional Info Amount Per Serving
- Calories: 185.9
- Total Fat: 9.7 g
- Cholesterol: 34.0 mg
- Sodium: 584.9 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.3 g
- Protein: 10.9 g
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