Crockpot Eggplant Parm
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Fresh eggplantBread crumbs Tomato sauceItalian seasoningShredded mozzarella and/or Parmesan cheese
Wash and slice eggplant into rounds about 1 inch thick.
In crock pot, layer eggplant, bread crumbs, tomato sauce, Italian seasoning, and cheese.
Cook on Low 6-8 hours.
Number of Servings: 5
Recipe submitted by SparkPeople user KREIPKE.
In crock pot, layer eggplant, bread crumbs, tomato sauce, Italian seasoning, and cheese.
Cook on Low 6-8 hours.
Number of Servings: 5
Recipe submitted by SparkPeople user KREIPKE.
Nutritional Info Amount Per Serving
- Calories: 259.8
- Total Fat: 10.0 g
- Cholesterol: 25.0 mg
- Sodium: 595.4 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 4.1 g
- Protein: 15.8 g
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