Shrimp Oreganata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 oz. cleaned, poached shrimp1/2 slice dry bread, made into crumbs2 tsp. finely minced parsley2 tsp. finely minced garlic1-1/2 tsp. olive oil1/2 small clove garlic, mashedSalt and pepperCayenne pepperLemon wedge
Makes one individual serving
Arrange shrimp in an individual shallow flameproof casserole. Combine remaining ingredients (except lemon wedge) in a small bowl and mix well. Add a few drops water or clam juice to moisten, and pile some of the mixture around and on each shrimp, covering them thoroughly. Broil at a moderate heat just long enough to brown crumbs. Serve hot with lemon wedges.
Number of Servings: 1
Recipe submitted by SparkPeople user FAYBRO.
Arrange shrimp in an individual shallow flameproof casserole. Combine remaining ingredients (except lemon wedge) in a small bowl and mix well. Add a few drops water or clam juice to moisten, and pile some of the mixture around and on each shrimp, covering them thoroughly. Broil at a moderate heat just long enough to brown crumbs. Serve hot with lemon wedges.
Number of Servings: 1
Recipe submitted by SparkPeople user FAYBRO.
Nutritional Info Amount Per Serving
- Calories: 209.2
- Total Fat: 8.4 g
- Cholesterol: 221.0 mg
- Sodium: 340.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.6 g
- Protein: 24.8 g
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