Chicken a la king
- Number of Servings: 4
Ingredients
Directions
1 lb. BLSL chicken tenders cut into pieces1 can GE cream of chicken soup 98% FF1 bag of Steamfresh mixed vegetables
Spray a skillet with Pam and cook chicken until no longer pink.
Add can of soup and simmer. Add frozen vegetables and cook until warm.
Number of Servings: 4
Recipe submitted by SparkPeople user PINKYPENGUIN.
Add can of soup and simmer. Add frozen vegetables and cook until warm.
Number of Servings: 4
Recipe submitted by SparkPeople user PINKYPENGUIN.
Nutritional Info Amount Per Serving
- Calories: 189.2
- Total Fat: 2.9 g
- Cholesterol: 71.2 mg
- Sodium: 777.1 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.5 g
- Protein: 26.6 g
Member Reviews