Chicken a la king

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  • Number of Servings: 4
Ingredients
1 lb. BLSL chicken tenders cut into pieces1 can GE cream of chicken soup 98% FF1 bag of Steamfresh mixed vegetables
Directions
Spray a skillet with Pam and cook chicken until no longer pink.
Add can of soup and simmer. Add frozen vegetables and cook until warm.

Number of Servings: 4

Recipe submitted by SparkPeople user PINKYPENGUIN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 189.2
  • Total Fat: 2.9 g
  • Cholesterol: 71.2 mg
  • Sodium: 777.1 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 26.6 g

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